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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular sugar-free Cool Whip |
||
| Calories 193 | ||
| Calories from Fat 86 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 254mg | 10% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 13.2g | ||
| Protein 4.0g | 7% | |
Sugar Free-Reduced Fat Strawberry Cream Pie
Recipe #322796 |
20 min |
20 min prep |
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SERVES 8
Ingredients
- 4 ounces fat free cream cheese
- 1/2 cup reduced-fat sour cream
- 1/4 cup Splenda granular, sugar substitute
- 1 1/2 cups sugar-free Cool Whip, thawed
- 2 cups sliced strawberries
- 1 (9 inch) graham cracker pie crust
Directions
1
beat cream cheese, sour cream and splenda with am electric mixer until well blended. Fold in 11/2 cups of cool whip.2
spoon half the mixture into the 9 inch piecrust, top with 1 cup of the sliced strawberries, spoon remaining cheese mixture over strawberries. Put remaining cup of sliced strawberries on top. cover and chill at least 3 hours.
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