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Nutrition Facts
Serving Size 1 (117g) Recipe makes 6 servings The following items or measurements are not included below: Splenda granular
Calories 103
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 91mg		2%
Total Carbohydrate 37.9g		12%
	Dietary Fiber 4.3g	17%
	Sugars 23.9g
Protein 0.4g		0%
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Sugar Free Cranberry Sauce

Recipe #340838 | 38 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Dec 2, 2008

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free cheesecake, and is a gem of tart and sweet when a spoonful is placed on a slice of sugar free pumpkin pie. Each serving is 2 tablespoons.

SERVES 6 , 2 cups (change servings and units)

Ingredients

12 ounces smucker's sugar-free preserves, any flavor (1 jar, my favorite flavors to use are Orange Marmelade, Blackberry, Raspberry, or Cherry)
12 ounces whole fresh cranberries
1/4 teaspoon ground cinnamon
1 cup Splenda granular

Directions

1
Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick – crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
2
Transfer cooled mixture to a covered bowl and chill until ready to serve.