Succulent Shrimp/Prawn Spread (No Bake)

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise (or Salad dressing)
• 3 cups shrimp or prawns (cooked and roughly chopped)
• 1 cup seafood cocktail sauce (I use this Kicked up Cocktail Sauce)
• 2 cups mozzarella cheese, shredded
• 1 green bell pepper, chopped fine
• 3 green onions, chopped
• 1 tomato, medium size seeded and diced
• 8 prawns, cooked with tails on for presentation (optional)

Directions

1. 1

   Cream the first 3 ingredients together in a bowl. Spread over a 12 inch (30 cm) pizza pan or flat platter. (Note: I like to make a small lip around the edge so all the toppings stay inside).

2. 2

   Scatter shrimp over cheese mixture. Add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns. Seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.

3. 3

   Place presentation prawns over top of the spread.

4. 4

   Best served with crackers (I like Wheat Thins).