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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 10 servings |
||
| Calories 67 | ||
| Calories from Fat 29 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 187mg | 7% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.2g | ||
| Protein 4.0g | 7% | |
Stuffing Stuffed Mushrooms
By: katie in the UP
Nov 3, 2008
Perfect for the Day after Tree Trimming Party at our house! I love any recipe that uses leftovers up!
SERVES 10
Ingredients
- 20 large white mushrooms, stems removed
- 1 cup leftover prepared stuffing
- 1/2 cup finely grated parmesan cheese
Directions
1
Preheat the oven to 400°.2
On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.3
Meanwhile, in a small bowl, combine the stuffing and cheese.4
Flip the mushroom caps over and mound the stuffing into each one.5
Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.
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Bacon and Bleu Cheese Stuffed Mushrooms
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