Stuffed Spaghetti Squash

Ingredients

• 1/4 cup water
• 1 spaghetti squash
• 2 tablespoons margarine
• seasoning
• 1/4 cup chopped jicama
• 1/4 cup shredded carrot
• 2 green onions, cut into 1/4 inch pieces
• 1/4 cup diced tomato
• 1/4 cup shredded mozzarella cheese

Directions

1. 1

   Preheat oven to 350

2. 2

   Cut squash in half lengthwise and scoop out and discard the seeds.

3. 3

   Place the squash inside-up on a baking pan and pour the water into the pan.

4. 4

   Rub the margarine and seasoning into the squash halves.

5. 5

   Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.

6. 6

   Cook until tender, about 30 minutes.

7. 7

   Once tender, place on top rack and grill for 5 minutes.

8. 8

   Remove from oven and put shredded mozzarella on top.

9. 9

   Cut each half, scoop out the goodies and enjoy!