Stuffed Smoked Pork Chops

Ingredients

• 4 half-inch-thick bone-in smoked pork chops
• 1 cup grated gruyere
• 1 tablespoon Dijon mustard
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil

Directions

1. 1

   Cut through middle of pork to make a pocket.

2. 2

   Mix cheese & mustard and spoon into pockets.

3. 3

   Press chop down to flatten and sprinkle with pepper.

4. 4

   Add oil to skilled and cook over med-high heat until browned (3-4 min./side).

5. 5

   Remove from heat, cover & let stand 5 minutes.