Stuffed Shells Florentine

Ingredients

• 1 (12 ounce) box jumbo pasta shells
• 1 (10 ounce) box chopped spinach
• 2 lbs ricotta cheese
• 1 egg, beaten
• 4 tablespoons romano cheese
• 1/8 teaspoon black pepper
• 4 ounces pre shredded mozzarella cheese
• 3 1/2 cups marinara sauce

Directions

1. 1

   Cook Shells in boiling salted water according to package directions.

2. 2

   Cook spinach according to package.

3. 3

   After cooking spinach squeeze to drain excess water.

4. 4

   Blend Cheeses, egg and black pepper together well.

5. 5

   Warm Marinara sauce.

6. 6

   Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.

7. 7

   Using a teaspoon fill shells, place in pan in single layer.

8. 8

   Cover and bake 20 to 25 minutes at 350°F.

9. 9

   Serve with remaining sauce.