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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 6 servings |
||
| Calories 81 | ||
| Calories from Fat 33 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 162mg | 6% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.3g | ||
| Protein 4.5g | 8% | |
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Stuffed Mushrooms with Feta and Spinach
By: Mirj
Oct 3, 2002
To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs.
SERVES 6
Ingredients
- 1 teaspoon olive oil
- 6 large mushroom caps
- 1/2 cup spinach, cooked mushroom stems,finely chopped
- 2 tablespoons green onions, minced
- 1 clove garlic, crushed
- 1 ounce feta cheese, crumbled
- 1 egg
- salt and pepper
- 1/2 cup dry breadcrumbs
- 2 tablespoons parmesan cheese, grated
Directions
1
Stem mushrooms, brush with oil.2
Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.3
Fill caps with spinach-cheese mixture.4
Top with bread crumbs and Parmesan cheese.5
Bake 15 minutes at 350 F.6
or until mushrooms are tender and topping is brown.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Passover
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: WiGal
On Feb 29, 2008
This is almost the same as the one I use, except my recipe uses 3 ounces of feta, 1 tablespoon of egg beaters, 1/4 teaspoon of oregano, and no parmesan. Another difference is that I use frozen, defrosted, drained spinach, but I think fresh would be less wasteful and work. This is really yummy with steak and Potato Croquettes With Parmesan, and strawberries dipped in chocolate!
From: JustJanS
On Jun 13, 2004
These were good, though we would have preferred more cheese and less bread crumbs in the topping. We did use more feta in the mix-about double.
From: Pets'R'us
On Apr 15, 2003
Top enjoyment, did not change a thing. The feta was good in this, next time I might use some more cheese, but I am a cheeseaholic! I can also see myself making these with a blue cheese. Good one Mirjam!
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