Stuffed Mushrooms

Ingredients

• 2 lbs button mushrooms, tops only
• 5 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1/2 medium onion, diced
• 3/4 cup sharp cheddar cheese, shredded
• 1 pinch salt

Directions

1. 1

   Take out stems of mushrooms and thoroughly wash.

2. 2

   Spread each mushroom out on a cookie sheet and sprinkle with salt (you can also soak them in salt water for two hours prior to filling them, but I never have the time!).

3. 3

   Mix together the rest of the ingredients and stuff each mushroom till full.

4. 4

   Bake mushrooms on a pan at 325 degrees for 15 minutes.

5. 5

   You can also make these ahead of time and refridgerate (covered) up to a day or two in advance.

6. 6

   Eat up!