Stuffed Chicken Breasts

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup feta cheese, crumbled
• 3 garlic cloves, chopped
• 1 (10 ounce) package frozen spinach, chopped, thawed and drained
• 4 slices bacon

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix mayonnaise, spinach, feta cheese, and garlic until well blended.

3. 3

   Carefully butterfly chicken breasts, making sure not to cut all the way through.

4. 4

   Spoon spinach mixture nto chicken breasts.

5. 5

   Wrap each with a piece of bacon and secure with a toothpick.

6. 6

   Place in shallow baking dish.

7. 7

   Cover.

8. 8

   Bake for 1 hour, or until chick is no longer pink.