Stuffed Bell Peppers

Ingredients

• 6 bell peppers
• 1 lb ground round
• 1 lb spicy sausage
• 1 cup cooked rice
• 2 (10 3/4 ounce) cans tomato soup (2-3)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. 1

   Cut off tops of peppers remove seeds and ribs. Chop up tops and add to beef and sausage, brown meat adding seasonings to taste.

2. 2

   Meanwhile cook rice add to meat mixture. Add 1/2- 1 can tomato soup to meat/rice mixture.

3. 3

   Stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers. On medium heat bring to a simmer. Simmer 45 minutes to 1 hour or until peppers are to your desired doneness.