Stuffed Bell Pepper Soup

Ingredients

• 1 lb ground meat, browned (beef, turkey, pork, etc)
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (32 ounce) jar salsa
• 1 (8 7/8 ounce)  Uncle Ben's Ready Rice (Spanish, Mexican, Chicken, etc)
• 4-6 cups chicken stock
• 4 bell peppers, cut into strips (green, red, yellow)
• 1/2 onion, cut into strips

Directions

1. 1

   Brown meat until no longer pink.

2. 2

   Cook rice according to package directions.

3. 3

   Place all ingredients in large pot or slow cooker.

4. 4

   Slowly cook until heated through (20 minutes on stovetop; 1 hour on high in slow cooker). Makes a hearty meal with warm, crusty bread!