Stuffed Avocados With Seafood

Ingredients

• 1/2 lb seafood, cooked (I used baby shrimp)
• 1/3 cup mayonnaise
• 3 avocados
• 1 teaspoon lemon juice
• 1/2 cup tiny peas
• 1/4 cup red bell pepper, diced and cooked
• 1 tablespoon catsup
• 3 drops worcestershire sauce
• salt
• pepper
• chives, for garnish

Directions

1. 1

   In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.

2. 2

   Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.

3. 3

   Fill stuffing in the avocado cavity.

4. 4

   Garnish with chopped chives and red pepper.