Streusel Cherry Apple Pie

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 small apples, sliced (Gala or Fuji)
• 1 (14 1/2 ounce) can tart cherries, drained
• 1 unbaked pie shell

Streusel Topping

• 4 tablespoons butter or margarine, softened
• 1/2 cup flour
• 1/2 cup oats
• 1/3 cup packed brown sugar
• 1 teaspoon cinnamon
• 1 dash nutmeg

Directions

1. 1

   Combine struesel ingredients in a small bowl until blended. Set aside.

2. 2

   In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring occasionaly. Add apples, then cherries.

3. 3

   Pour mixture into pie shell. Sprinkle streusel over fruit pie mixture.

4. 4

   Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 20-25 minutes or until crust is golden brown.

5. 5

   When at room temperature, chill in refrigerator.

6. 6

   This is to be served cold but see how YOU like it.