Strawberry or Peach Pie

Ingredients

• 2 pints fresh strawberries, hulled
• 2 tablespoons cornstarch
• 1 1/2 cups cold water
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 3 tablespoons sugar
• 1 reduced fat graham cracker crust (8 inches)
• 2 cups reduced-fat whipped topping

Directions

1. 1

   Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.

3. 3

   Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.