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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

Calories 90
Calories from Fat 4 (4%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 51mg 2%
Potassium 302mg 8%
Total Carbohydrate 18.1g 6%
Dietary Fiber 1.8g 7%
Sugars 12.9g
Protein 4.5g 8%

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Iowa menu

~Laury~

Strawberry Yogurt Freeze

Recipe #179051 | 3¼ hours | 10 min prep | add private note

By: Topher
Jul 24, 2006

From runner's world. Cook time is freezing time.

SERVES 4 , 3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
  2. 2
    Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
  3. 3
    Add the strawberries and orange peel, if desired.
  4. 4
    Process just until smooth.
  5. 5
    Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

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Featured Reviews for This Recipe

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From: cookiedog

On Apr 6, 2007

A dessert you don't have to feel guilty about enjoying. Incredibly easy to put together and not overly sweet. Thanks for sharing your recipe Toper!

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