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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 10 servings

Calories 817
Calories from Fat 263 (32%)
Amount Per Serving %DV
Total Fat 29.3g 45%
Saturated Fat 8.2g 40%
Monounsaturated Fat 12.2g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 984mg 41%
Potassium 245mg 7%
Total Carbohydrate 122.3g 40%
Dietary Fiber 3.4g 13%
Sugars 22.4g
Protein 15.9g 31%

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Strawberry Shortcake

Recipe #316987 | 30 min | 15 min prep | add private note

By: blonder
Jul 31, 2008

This is from the Sutton Place Hotel,it was our wedding dessert, It was the best Shortcake Ive ever had!!!!! tea biscuits freeze well so you can store them and whip this up anytime

SERVES 10 , 20 cakes or more (change servings and units)

Ingredients

tea biscuits for strawberry shortcake

Directions

  1. 1
    sift flour and baking powder. Rub shortening through flour. Dissolve salt and sugar in milk and eggs. Add liquid ingredients till dough is formed. Roll out, cut and bake at 450F until golden. Cool and cut in half.
  2. 2
    Whip cream and add sugar and vanilla to taste. Make a strawberry puree and spread it onto the biscuit halves. Pipe the whipped cream onto biscuits and layer with sliced strawberries.

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