Strawberry Pretzel Dessert

Ingredients

• 1 cup crushed pretzel
• 2 tablespoons butter or margarine, softened
• 2 ounces cream cheese, softened
• 1 cup sugar
• 1 cup whipped topping
• 2 tablespoons strawberry gelatin
• 1 1/2 teaspoons strawberry gelatin
• 1/2 cup boiling water
• 1 cup fresh sliced strawberries

Directions

1. 1

   In a bowl, combine pretzels and butter. Press onto the bottom of two 10-ounce greased custard cups. Bake at 375 degrees for 6-8 minutes or until set. Cool on a wire rack. In a small mixing bowl, combine the cream cheese and sugar. Fold in the whipped topping. Spoon over crust. Refrigerate for 30 minutes. Meanwhile, in a bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.