Strawberry Gelatin Salad - Sugar Free

Ingredients

• 2 (3 ounce) packages sugar-free strawberry gelatin
• 2 cups boiling water
• 15 1/4 ounces crushed pineapple in juice
• 2 (10 ounce) packages frozen strawberries
• 1/2 cup pecans (optional)
• 2 tablespoons lemon juice
• 8 ounces fat-free non-dairy whipped topping
• fresh strawberries (to garnish)

Directions

1. 1

   Dissolve the gelatin in the boiling water.

2. 2

   Add the crushed pineapple with juice, strawberries, pecans, and lemon juice. Pour into a 2 qrt. dish and refrigerate overnight.

3. 3

   When set, combine the gelatin with half of the whipped topping in a blender, and whip until well blended.

4. 4

   Spoon into tall wine glasses, top with the remmaining topping and a fresh strawberry.