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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 2 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 399 | ||
| Calories from Fat 270 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 137mg | 5% | |
| Potassium 591mg | 16% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 16.8g | ||
| Protein 10.2g | 20% | |
From: Jessica W
On Oct 27, 2008
I think this is the best ice cream I have ever had, much less made. I used 1.5 cups of sugar instead of the Splenda, and used about 3/4 cup of heavy whipping cream. I also didn't chop my strawberries, I was lazy and just let the machine spin them into smaller pieces. If I had more whipping cream I would make as many batches as I could! (Darn! I'm out.)
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