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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 4 servings

The following items or measurements are not included below:

berries

Calories 242
Calories from Fat 191 (79%)
Amount Per Serving %DV
Total Fat 21.3g 32%
Saturated Fat 13.4g 66%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 171mg 7%
Potassium 77mg 2%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.0g 0%
Sugars 7.5g
Protein 4.5g 9%

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Strawberry Fondue

Recipe #318376 | 5 min | 5 min prep | add private note

By: Chef #543029
Aug 8, 2008

From Woman's Day Magazine. I haven't tried it (the servings were a guesstimate), but it sounds intriguing and delicious! Tell me what you think!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Puree all of the ingredients in a food processor.
  2. 2
    Serve with skewers of your favorite fruit.

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