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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 384g Recipe makes 2 pints) The following items or measurements are not included below: 3 cups figs |
||
| Calories 1484 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 396mg | 16% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 376.9g | 125% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 372.9g | ||
| Protein 6.6g | 13% | |
Strawberry Fig Preserves
By: Dreamgoddess
Apr 22, 2003
This is one of DH's favorite preserves. The recipe came from his grandmother. Prep and cook times are approximate. I'm not sure of the yield, so I'm guessing.
2 pints
Ingredients
- 3 cups mashed figs
- 3 cups sugar
- 2 (3 ounce) boxes strawberry Jell-O gelatin dessert
Directions
1
Combine the figs, sugar and jell-o in a dutch oven.2
Bring to a slow boil over medium to medium-high heat.3
Reduce heat and simmer for 10 minutes.4
Stir constantly to prevent sticking and burning.5
Put in sterlized jars and seal.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Canning
Featured Reviews for This Recipe
From: Kippy2
On Aug 24, 2008
This is excellent! I have already put up several batches and am planning to include them in gift baskets for family and friends this Christmas. I would never have thought figs were in here. Tates like incredible strawberry jam!! Super Yummy!!!!!
From: Chef #888290
On Jul 24, 2008
I took Stephies advice and made this recipe today using raspberry jello and it is awesome. It does taste exactly like the filling from a rasp donut. I could have licked the spoon, and the pan that is how good it is. I did not think I would like it much because figs are not one of my favorites. I will make this for years to come. This recipe made 5 1/2 8oz jars. I took the 1/2 jar to my friends house and she can not wait to make some herself. Thanks for this delicious recipe!!!
From: Stephie Biggs
On Aug 12, 2004
EXCELLENT! I use only 1 1/2 cups sugar when I make these. The end product with raspberry jello tastes like the filling of a jelly donut!
From: LeahG
On Aug 9, 2003
I can't even put into words how good this is. i had left over biscuits from this morning and just dunked them in the warm jam. it was good.
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