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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 8 servings |
||
| Calories 360 | ||
| Calories from Fat 248 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 185mg | 7% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 16.8g | ||
| Protein 5.0g | 10% | |
Strawberry Cream Pie
By: Seasoned Cook
Sep 11, 2008
Ummmm, Strawberries 'n Cream, YUM! This pie brings raves and disappears quickly. The toasted pecans blended with the strawberries give a wonderful flavor. No-Bake and is very quick and easy. Pretty pie will impress your guests!
SERVES 8 , 1 pie
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 8 ounces Cool Whip Lite
- 2 cups strawberries (fresh or frozen)
- 1 cup pecans, toasted and chopped
- 1 shortbread pie crust
Directions
1
Mix and blend softened cream cheese and powdered sugar.2
Fold in Cool Whip. Chop strawberries and blot for any excess water. Carefully fold in strawberries and toasted pecans.3
Pour into pie crust and chill for at least 5 hours.4
(Time does not include chilling in refrigerator.).
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
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