Strawberry Coffee Cake

From: Liza at Recipezaar

On Oct 27, 2008

YES, YES, YES! I LOVED this coffee cake! I used to make a blueberry one, but I think I like this one BETTER! I think you could sub blueberries instead just to try too. Anyway this is absolutely divine...the melty strawberries and streusel topping and the moist cake...perfection!

From: getoutofmygalley

On Sep 25, 2008

As always, a winner! I used two cups strawberries and substituted oats for the pecans. Thanks alot!

From: Sackville

On Sep 9, 2003

What a moist and easy cake. I took it to work and it was gobbled up. I was a bit worried during baking though, because the juice from the strawberries nearly ran over the pan and it was difficult to tell if the cake was cooked underneath. I baked it for about 40 minutes and it was perfect. Thanks for a keeper!

From: Darling76

On Apr 13, 2006

This was great! Strawberries are on sale right now and I was asked to bring the treats to our ladies Bible study this week, this fit the bill! I made it twice, the first time as dessert for my family and to test it out on them, then for the ladies. A word of caution, where the recipe says to mix the dough just until moistened, be sure to follow those instructions or your cake will be rubbery in texture (like an over mixed muffin)! I doubled the recipe for a 9x13 pan and it worked fine. I ran out of granulated sugar and substituted powdered sugar in the topping ,it worked out, but I think the granulated sugar would have produced a crunchier topping. Dont skip the pecans, they add a wonderful crunch! Thanks for a great recipe!