Strawberry Chilli Sauce

Ingredients

• 1 kg strawberries, hulled and chopped
• 200 g large red chilies, seeded and chopped
• 500 ml white vinegar
• 500 ml cider vinegar
• 1 kg white sugar
• 4 teaspoons salt
• 1 1/2 tablespoons grated green ginger
• 8 garlic cloves, crushed

Directions

1. 1

   Place all ingredients into large pot.

2. 2

   Bring to the boil, stirring.

3. 3

   Boil on medium heat 45 minutes.

4. 4

   If desired, run a hand blender/ stick mixer through to smooth out texture.

5. 5

   Simmer til desired consistency - usually not very thick.

6. 6

   Allow to stand for 10 mins, then pour into warm, sterilised bottles and seal immediately.