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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 97 | ||
| Calories from Fat 4 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 19.6g | ||
| Protein 1.0g | 2% | |
Strawberries With Balsamic Vinegar
SERVES 4 -6
Ingredients
- 1 quart strawberries, washed, hulled, and sliced
- 1/4 cup sugar (to taste)
- 1 tablespoon balsamic vinegar (to taste)
- 1/8 teaspoon ground black pepper (optional)
Directions
1
Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.2
Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Dietary > Vegetarian > Vegan
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