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Nutrition Facts

Serving Size 1 (294g)

Recipe makes 4 servings

Calories 220
Calories from Fat 132 (59%)
Amount Per Serving %DV
Total Fat 14.7g 22%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1484mg 61%
Potassium 335mg 9%
Total Carbohydrate 17.2g 5%
Dietary Fiber 5.9g 23%
Sugars 5.7g
Protein 8.3g 16%

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Straw Mushrooms and Snow Peas

Recipe #338605 | 15 min | 5 min prep | add private note
dicentra

By: dicentra
Nov 20, 2008

From The Best of Taiwanese Cuisine

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Trim snow peas. Add the snow peas, oil and salt to wok. Stir fry for 3-5 minutes, or until the peas are tender-crisp.
  2. 2
    Add the remaining ingredients. Stir fry for 1-2 more minutes, or until vegetables are tender.

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