My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (288g)

Recipe makes 6 servings

Calories 358
Calories from Fat 77 (21%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 3.2g 15%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 886mg 36%
Potassium 585mg 16%
Total Carbohydrate 36.1g 12%
Dietary Fiber 4.0g 16%
Sugars 3.2g
Protein 34.2g 68%

detailed view...

how is this calculated?

Stove Top Easy Chicken Bake

Recipe #323687 | 40 min | 10 min prep | add private note
senseicheryl

By: senseicheryl
Sep 6, 2008

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

SERVES 6 , 1 9 x 13 inch pan (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
  2. 2
    Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
  3. 3
    Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.

Questions about this recipe?

Spot an error in this recipe?

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved