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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 6 servings |
||
| Calories 358 | ||
| Calories from Fat 77 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 886mg | 36% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 3.2g | ||
| Protein 34.2g | 68% | |
SERVES 6 , 1 9 x 13 inch pan
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