Stollen Coffee Cake

Ingredients

• 2/3 cup margarine or butter
• 1 cup granulated sugar
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raisins
• 2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to)
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2/3 cup chopped toasted pecans
• 1/3 cup fruitcake mix

Directions

1. 1

   Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.

2. 2

   Add eggs, sour cream, and vanilla; beat until well combined.

3. 3

   Stir together flour, baking powder, baking soda, and salt.

4. 4

   Add to butter sugar mixture; beat until combined.

5. 5

   Stir in raisins and 2/3 cup of fruit cake mix.

6. 6

   Spread batter evenly into a greased and floured 13x9x2-inch baking pan.

7. 7

   Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.

8. 8

   Sprinkle evenly over batter and pat down.

9. 9

   Bake in a 350°F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.

10. 10

    Serve warm or cooled.