Stir Fry Veggie Take Out!!

Ingredients

• 1 1/2 cups carrots, thinly sliced
• 1 1/2 cups broccoli florets
• 3/4 cup celery, thinly sliced
• 3/4 cup onion, thinly sliced
• 3/4 cup bok choy, chopped
• 3/4 cup peas, snow peas
• 3/4 cup orange juice
• 1/3 cup honey
• 1 1/2 teaspoons fresh gingerroot, grated
• 2 teaspoons vegetable oil
• salt and pepper, to taste
• cayenne pepper, to taste (optional)

Directions

1. 1

   In a large freezer bag add all on the veggies.

2. 2

   Gently force out any air; seal the bag.

3. 3

   In a quart size freezer bag add the oj, honey and ginger.

4. 4

   Gently force out any air; seal the bag.

5. 5

   Place the 2 bags into another large freezer bag with printed recipe and seal, squeezing out as much air as possible.

6. 6

   To cook; thaw.

7. 7

   Heat oil in a large skillet over medium-high heat.

8. 8

   Stir fry veggies until tender and crisp.

9. 9

   Add the orange juice mixture. Salt and pepper to taste. Add a pinch of cayenne pepper to the vegetables if desired. Bring mixture to a boil for 1 minute, remove from heat and serve.