Stir Fry Chicken and Broccoli

Ingredients

• 2 tablespoons vegetable oil
• 1 1/4 lbs boneless skinless chicken, cut in 1-inch pieces
• 2 cups broccoli florets
• 1/2 lb mushroom, sliced
• 4 scallions, cut in 1-inch pieces
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch, dissolved in
• 2 tablespoons water
• 1 teaspoon sesame oil

Directions

1. 1

   In a large frying pan or wok, heat oil over medium high. Add chicken cubes and stir-fry for 3 minutes, until chicken becomes opaque.

2. 2

   Remove with a slotted spoon and set aside.

3. 3

   Add broccoli; stir fry 1-2 mintues. Add mushrooms, scallions, soy sauce, sherry, and ginger.

4. 4

   Stir fry 2 more minutes. Add dissolved cornstarch and reserved chicken.

5. 5

   Cook until heated through and sauce has thickened.