Stir Fried Green Beans and Snow Peas

Ingredients

• 1 garlic clove, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons vegetable oil
• 1/2 cup vegetable or chicken broth
• 1 tablespoon soy sauce
• 1/2 lb green beans, sliced into 1/2 inch pieces
• 1/2 lb fresh snow pea, sliced into 1/2 inch pieces
• 2 carrots, sliced
• 4 stalks celery, sliced

Directions

1. 1

   Combine the garlic, ginger and oil in a hot wok. Stir-fry for 1 minute.

2. 2

   Add the broth, soy sauce and vegetables. Stir to coat, cover, and simmer vegetables for 2-3 minutes or until the carrots are crisp-tender.