Sticky Pork Chops

From: amberluv29

On Dec 23, 2008

This recipe is absolutely delicious even my picky 2 year old has seconds. The sauce didnt get thick for me and i cooked it for quite a while.The only thing i did different was use low sodium soy sauce. But overall it was the bomb.Thanks for sharing

From: bebeboy03

On Dec 1, 2008

This was pretty good. I used some left over red wine instead of the sherry. Overall, the sauce was a little on the salty side for us, but otherwise it was good.

From: Mirj

On Mar 3, 2003

These are totally TDF! I don't eat pork so I used skinless, boneless chicken breasts. This recipe is the best thing that ever happened to that chicken! I din't have any Chinese wine or sherry, so I used some sweet red wine I had lying around. I also held back on the chili flakes, I have a real wuss for a BH when it comes to hot and spicy food (he's a Brit, what can I do?). This was such a quick and easy dinner last night, I'm going to be making this often! Last night I served this over some leftover couscous, talk about fusion cuisine!

From: Hey Jude

On Mar 12, 2003

Delectable! I used 6, instead of 4, cutlets and doubled the sauce amounts, except for the chili sauce or flakes. I used 1 teaspoon of chili flakes for the entire amount of sauce and the heat was just right for my family. I served this with rice and honeyed carrots. We ate well last night!