Stewed Lentils With Herbed Basmati Rice

Ingredients

FOR THE RICE

• 1/2 cup basmati rice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried chives
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 1/2 cups water

FOR THE LENTILS

• 1/4 cup dried lentils
• 1/2 teaspoon paprika
• 1 (14 ounce) can white beans, rinsed and drained
• 1 garlic clove, lightly crushed with the flat of a knife
• 1-1 1/4 cup vegetable stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   in a large dutch oven or saucepan, put the lentils, paprika, garlic, beans, and stock, bring to a boil. Once at a boil (about 5 minutes) simmer for 40-45 minutes or until the lentils are soft. Once fully cooked, season with salt and pepper to taste.

2. 2

   Meanwhile, put the rice, water, oil and seasonings in a saucepan. Bring this to a boil, then cover the pot and simmer for about 15-20 minutes or until the rice is tender. Fluff with a fork and serve, topped with the lentils.

3. 3

   Enjoy.