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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 699 | ||
| Calories from Fat 574 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.8g | 98% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 831mg | 34% | |
| Potassium 521mg | 14% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 29.3g | 58% | |
Ingredients
- 1/2 cup butter or margarine
- 16 ounces cream cheese
- 1 lb fresh lump crabmeat
- 1 teaspoon garlic salt
- 1 teaspoon cajun seasoning
- 1 teaspoon black pepper
Directions
1
Heat the cream cheese and butter in a bowl until softened.2
Mix in crab meat and seasonings.3
Heat in a 350°F oven for 10 minutes or until lightly colored on top.
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