Steamed Shrimp With Soy-Ginger Sauce

Ingredients

• 1 lb shrimp, peeled (medium or large)
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/8 teaspoon cayenne pepper
• 1 (12 ounce) can beer

Directions

1. 1

   Mix tarragon, salt, celery seed and cayenne in small bowl.

2. 2

   Place shrimp in a Zip N Steam Bag. Sprinkle with seasonings.

3. 3

   Add beer to bag. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping.

4. 4

   Soy-Ginger Sauce.

5. 5

   In small bowl, combine oil, soy sauce, onion and ginger.