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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (440g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard |
||
| Calories 619 | ||
| Calories from Fat 290 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 724mg | 30% | |
| Potassium 1435mg | 41% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 1.9g | ||
| Protein 53.3g | 106% | |
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From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.
SERVES 4
Ingredients
- 600 g baby potatoes (we call then chats)
- 1 tablespoon olive oil
- 170 g shortcut bacon (rindless thinly sliced in strips)
- 1 garlic clove (thinly sliced)
- olive oil flavored cooking spray
- 4 (200 g) rump steak
- 1/4 cup light sour cream
- 2 teaspoons coarse grain mustard
- 1 tablespoon chives (finely chopped)
- 1 tablespoon lemon juice
Directions
1
Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.2
Drain, cool slightly.3
Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.4
Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.5
Add garlic and cook for a further 1 minute.6
Transfer bacon and garlic to a large bowl.7
Return fry pan to a medium-high heat.8
Spray both sides of steak with oil and season with salt and pepper.9
Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.10
Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.11
Serve steaks with potato mixture.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Karen Elizabeth
On Nov 5, 2008
This was lovely, a different way to enjoy potatoes! I didn't make the steak, but prepared the potatoes to accompany pies and vegetables for a midweek supper. I didn't have chives, so fried an onion along with the bacon mixture, we like onions! I also doubled the sauce ingredients, since we enjoy a lot of sauce. Very easy to do, we'll definitely be having this more often! I had just a little leftover, which I had for lunch today, delicious! Thanks, Pat!
From: JustJanS
On Sep 19, 2008
This looks like quite a complicated recipe until you (I) stop and realise it's just a warm potato salad that is great served with a steak. I had no chives so used spring (green) onions and I used rib eye cooked to suit us. I would do away with the directions to cook the steak and "sell" this as a GREAT warm potato salad.
From: Jewelies
On Aug 28, 2008
This is really tasty and good. I steamed my potatoes instead of boiling and used beef strips which I had marinated instead of steak. In step 10 I mixed all the sauce ingredients together and once combined then added the sauce to the potatoes. To top it all off I sprinkled some green onions over the top. The bacon is fabulous in this. Will definitely be making potatoes this way again soon. Thanks Pat.
From: Leggy Peggy
On Aug 20, 2008
Sensational — wish I could give it 10 stars. I was feeding six, so upped the meat and potatoes accordingly. We love sauce, so I tripled the bacon and sour cream mixture. This was so easy to make and so delicious. I forgot the garlic, but that didn't matter one bit. The exchange students want it again soon. Me, too! Really divine.
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