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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 8 servings |
||
| Calories 205 | ||
| Calories from Fat 55 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 440mg | 18% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.7g | ||
| Protein 26.6g | 53% | |
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