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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 5 servings |
||
| Calories 692 | ||
| Calories from Fat 227 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 870mg | 36% | |
| Potassium 948mg | 27% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 47.2g | ||
| Protein 53.3g | 106% | |
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Steak With Country Sauce
By: Michelle_My_Belle
Jan 10, 2008
Adapted From America's Best: A Collection of Savory Recipes. Volume 2
SERVES 5 -6
Ingredients
- 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 (2 lb) beef flank steak
- 4 slices bacon
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 1 cup grape jelly
- 1 cup ketchup
Directions
1
sprinkle steak with seasonings.2
place in a shallow pan or double plastic bag, set aside.3
in large skillet, fry bacon until crisp; remove and chop up into small peices.4
do not drain grease; add onion; saute until golden.5
add remaining ingredients and bacon.6
Stir and simmer until jelly melts and mixture is smooth; stir occasionally.7
pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.8
let steak marinaide for at least 1 hour.9
drain and disgaurd extra sauce from marinaideing steak, grill as desired brushing occasionally with remaing sauce.10
heat any leftover sauce and serve with sliced steak.
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More recipes like this one:
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Browse similar recipes by category
- Course > Main Dish
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: TeresaS
On Jun 19, 2008
Wow! DH said "This is so good!" I made as posted. We really enjoyed the sauce which was sweet but not so much that it took away from the steak. This will be made again. It's very easy to prepare. Thanks for posting.
From: 2Bleu (Bird&Buddha)
On May 2, 2008
I made this using chicken breasts and it is delicious! It's nice and tangy like a kicked up bbq sauce. Using chicken, I think orange marmalade would have been better, and a plum jelly would do good on steak also (I did not rate based on the choice of meat, but on the flavor of the sauce). Thanks for posting.
From: Andi of Longmeadow Farm
On Apr 20, 2008
An outstanding beyond divine recipe that begged Dennis to eat 2 helpings while he slurped up the extra sauce and stated, "This is the best sauce I have ever had!" There you go, Michelle! The absolute best sauce I have ever made. I followed this recipe exactly~ I knew right after I selected it that this was surely a winner. I made the full recipe too! Thankfully~I have a bit of sauce left over right now, but I know I have to make more. I followed this exactly and I wouldn't change anything about it. The jelly (my homemade grape jelly) was perfect the bacon, the garlic what a perfect recipe, savory and finger licking good! Thank you so much...a keeper for good!
From: Lainey6605
On Jul 14, 2008
We really enjoyed this sauce! It was different but in a good way! It was very easy to make and the steak came out very tender. Thanks for sharing!
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