Steak With Caraway Onions

Ingredients

• 1 tablespoon olive oil
• 2 large onions, peeled nad thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon caraway seed
• 1 tablespoon Dijon mustard
• 1/4 cup beef broth
• 3 boneless rib eye steaks, about 1/2 inch thick
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon salt
• 1 (125 g) package blue cheese, sliced
• 6 cups baby spinach

Directions

1. 1

   In a large skillet, heat olive oil over medium heat. Add onions, 1/2 teaspoons salt, and caraway seeds and cook for 10-15 minutes until onions are softened and begin to brown. Stir in Dijon and beef broth; cool for an additional 2 minutes. meanwhile, sprinkle black pepper nad 1 teaspoons salt generously over both sides of the steaks. Grill or broil to desired doneness.

2. 2

   Place steaks on serving dish and garnish with cooked onions and slices of blue cheese. Serve with steamed baby spinach.