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Nutrition Facts

Serving Size 1 (256g)

Recipe makes 6 servings

Calories 484
Calories from Fat 302 (62%)
Amount Per Serving %DV
Total Fat 33.6g 51%
Saturated Fat 10.5g 52%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 1300mg 54%
Potassium 768mg 21%
Total Carbohydrate 14.5g 4%
Dietary Fiber 0.6g 2%
Sugars 7.4g
Protein 30.0g 60%

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Steak Tip Marinade

Recipe #312717 | 1½ hours | 1 hour prep | add private note
bmcnichol

By: bmcnichol
Jul 8, 2008

My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
  2. 2
    Put the meat in the marinade, and turn to coat.
  3. 3
    Seal and refrigerate for at least 1 hour.
  4. 4
    Preheat grill for high heat.
  5. 5
    Remove steaks from marinade and place on grill.
  6. 6
    Grill steaks 10 minutes on each side, or to desired doneness.

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