Steak Salad With Balsamic Roasted Peppers

Ingredients

• 1 yellow bell pepper, seeded and cut into strips
• 1 red bell pepper, seeded and cut into strips
• 1 orange bell pepper, seeded and cut into strips
• 1/4-1/2 cup olive oil
• 1 cup balsamic vinegar
• 1/2 lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain
• 6 cups mixed lettuce greens
• roasted red pepper salad dressing or tequila lime salad dressing
• crumbled feta, to taste

Directions

1. 1

   Combine your favorite marinade ingredients. Marinate meat overnight.

2. 2

   Broil or grill steak for 12-15 minutes until done to your taste.

3. 3

   Cut across grain into 1 1/2" thin strips.

4. 4

   Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.

5. 5

   Reduce heat to medium low and add balsamic vinegar to the skillet.

6. 6

   Cover and cook on medium low heat until vinegar is reduced to a syrup consistancy.

7. 7

   Put salad in bowl.

8. 8

   Top with cut marinated steak, salad dressing, feta and peppers.

9. 9

   Enjoy!