St. Urho's Day Fish Stew

Ingredients

• 6 potatoes, peeled and cut into chunks
• 1 onion, diced (a larger size onion)
• 2 teaspoons salt
• 5 whole allspice berries
• 6 cups water
• 3 lbs fish (whitefish, walleye, etc.)
• 1 cup cream
• 1 cup milk
• 1 tablespoon unsalted butter
• 2 teaspoons minced fresh dill

Directions

1. 1

   In a large kettle, place potatoes, onion, salt, allspice and water. Cover and bring to a boil then reduce heat and simmer for 15 minutes or until potatoes are tender.

2. 2

   Cut fish into bite-size chunks and add to potato mixture. Simmer covered for another 15 to 20 minutes or just until fish flakes easily.

3. 3

   Do not boil the soup.

4. 4

   Stir in cream, milk, butter and dill; heat through and serve.