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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 30 servings The following items or measurements are not included below: 1 1/2 teaspoons celery seeds |
||
| Calories 74 | ||
| Calories from Fat 44 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.6g | ||
| Protein 0.2g | 0% | |
SERVES 30 -40 , 1 jar
From: luvcook'n
On Dec 2, 2008
We really enjoyed this on our salad! I made 1/4 of the recipe because it is only DH and me. So we have enough for about 2 more salads. I didn't want to use an onion because the amount was so little....so I used our homegrown garlic, one large clove. Thank you for sharing this wonderful dressing.
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