Squash Stir Fried With Rice Noodles

Ingredients

• 2 green onions, minced
• 1 tablespoon dried shrimp, flakes (optional)
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 lb hubbard squash, peeled and finely chopped
• 1 cup chicken broth
• 1 (6 1/2 ounce) can clams
• 14 ounces rice noodles, cooked
• 2 green onions, sliced
• 1 chili pepper, minced (optional)

Directions

1. 1

   Stir fry the minced green onions and shrimp flakes in the oil for 1 minute.

2. 2

   Add the salt, sugar, pepper, squash and broth to the mixture and cook over a low to medium flame until the squash is tender, about 10 minutes. Add more broth if necessary.

3. 3

   When the squash is tender, add the clams and heat through. Add the cooked rice noodles.

4. 4

   Stir constantly to blend the ingredients and heat through. Garnish with sliced green onions and minced chili pepper.