Squash Casserole

Ingredients

• 4 lbs yellow squash, cut into 1/4-inch slices
• 2 tablespoons butter or margarine
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Cook squash in boiling water to cover 8 to 10 minutes or until tender.

2. 2

   Drain squash, and press between paper towels.

3. 3

   Melt butter in a large skillet; add chopped onion and garlic, and cook.

4. 4

   Combine onion mixture, squash, soup, and remaining ingredients; spoon.

5. 5

   mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.

6. 6

   Bake at 350 degrees for 30 minutes or until bubbly.