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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings |
||
| Calories 130 | ||
| Calories from Fat 94 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 222mg | 9% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.6g | ||
| Protein 3.2g | 6% | |
From: JustJanS
On Dec 4, 2008
I absolutely love home made, hand made freshly made coleslaw. This was a basic recipe but the addition of the bacon gave it that extra I love finding in a good coleslaw. I can't eat raw mushrooms (hate the texture) so subbed a little green capsicum and red onion for them.
From: I'mPat
On Nov 24, 2008
I scaled this back to 3 serves and the DM, DS and myself thoroughly enjoyed, the was just a little bit left over which DM has claimed for her lunchtime sandwich tomorrow. I did add red and green cabbage otherwise made as written and used mayo as I don't like coleslaw dressings. Thank you **Mandy**, made for Edition 6 - Make My Recipe - a game of tag.
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