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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 20 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 23 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.8g | ||
| Protein 0.2g | 0% | |
Splenda's Cranberry Apple Relish
By: senseicheryl
Nov 10, 2008
This was one of many featured recipes in an email from the www.splenda.com website. "The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year. "
SERVES 20
Ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 cup Splenda granular, No Calorie Sweetener
- 1 cup water
- 3 tablespoons orange juice concentrate
- 1 medium apple, peeled, cored and diced
- 1/3 cup golden raisin
Directions
1
Place cranberries, SPLENDA Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.2
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.3
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
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