Spinach and Feta Filo Triangles

Ingredients

• 1 (16 ounce) packet frozen spinach, defrosted
• 4 shallots, sliced
• 150 g Greek feta cheese, drained
• 1/4 cup parmesan cheese, grated
• 1 egg, lightly beaten
• 1 tablespoon dill, chopped
• 18 sheets phyllo pastry
• olive oil flavored cooking spray

Directions

1. 1

   Preheat oven to 200°C Squeeze excess moisture from spinach.

2. 2

   Combine with remaining ingredients.

3. 3

   Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.

4. 4

   Top with another sheet of pastry.

5. 5

   Cut into 5 strips.

6. 6

   Place a tablespoon of filling at the bottom of each strip.

7. 7

   Fold across diagonally, and continue folding to the top of the strip.

8. 8

   Place on a baking tray and cook for 20 Minutes or until crisp and golden.