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Nutrition Facts

Serving Size 1 (280g)

Recipe makes 2 servings

The following items or measurements are not included below:

1/2 cup goat cheese

Calories 849
Calories from Fat 511 (60%)
Amount Per Serving %DV
Total Fat 56.8g 87%
Saturated Fat 7.9g 39%
Monounsaturated Fat 39.8g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2007mg 83%
Potassium 2847mg 81%
Total Carbohydrate 78.4g 26%
Dietary Fiber 12.0g 47%
Sugars 29.5g
Protein 17.3g 34%

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Spinach, Sun-Dried Tomato and Goat Cheese Pita Pizzas

Recipe #320200 | 25 min | 15 min prep | add private note

By: Chef #890605
Aug 18, 2008

As dinner or appetizers

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, salt, oregano and tomato paste in a small bowl.
  2. 2
    Lightly oil pitas and place on a sheet pan.
  3. 3
    Lightly broil pitas until they're a little crispy.
  4. 4
    Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
  5. 5
    Broil until cheese starts to melt.

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